Classification of crops: major cereals, pulses, oilseeds, millets, fiber, cash crops, spices and fodder Part 2
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Which cereal is known for its high gluten content, making it ideal for baking leavened bread?
Question No. 2 Marks +1 -0 Time
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The process of 'parboiling' is most commonly associated with which cereal to improve its nutritional value and milling recovery?
Question No. 3 Marks +1 -0 Time
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Which of the following pulses is also known as 'Pigeon Pea' and is a staple in Indian cuisine, often used to make 'dal'?
Question No. 4 Marks +1 -0 Time
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What is the primary by-product of oil extraction from oilseeds like soybean and groundnut, which is highly valued as animal feed?
Question No. 5 Marks +1 -0 Time
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Foxtail millet, known as 'Kangni' in India, is a type of:
Question No. 6 Marks +1 -0 Time
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Sisal and Hemp are crops primarily grown for what purpose?
Question No. 7 Marks +1 -0 Time
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Which of the following would NOT be considered a primary cash crop?
Question No. 8 Marks +1 -0 Time
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Cumin and Coriander are spices that are botanically classified as the ________ of the plant.
Question No. 9 Marks +1 -0 Time
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What is the process of drying green fodder to a low moisture level to preserve it for later use called?
Question No. 10 Marks +1 -0 Time
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Which of the following cereals is naturally gluten-free, making it suitable for people with celiac disease?
Question No. 11 Marks +1 -0 Time
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The split and skinned version of which pulse is commonly known as 'Urad Dal'?
Question No. 12 Marks +1 -0 Time
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Castor oil, extracted from castor beans, is unique among vegetable oils because it is primarily a:
Question No. 13 Marks +1 -0 Time
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What is the primary advantage of growing leguminous fodder crops like Lucerne (Alfalfa) or Berseem?
Question No. 14 Marks +1 -0 Time
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Which cash crop is the source of natural latex, a key raw material for the tire industry?
Question No. 15 Marks +1 -0 Time
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From which part of the plant is the spice Mace obtained?
Question No. 16 Marks +1 -0 Time
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Which of the following crops has the dual classification of being a pulse and an oilseed?
Question No. 17 Marks +1 -0 Time
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The green, immature pods of which pulse crop are commonly consumed as a fresh vegetable?
Question No. 18 Marks +1 -0 Time
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What is a defining characteristic of a 'plantation crop'?
Question No. 19 Marks +1 -0 Time
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The pungent and hot taste of black pepper is due to the presence of which chemical compound?
Question No. 20 Marks +1 -0 Time
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A farmer grows a mixture of maize and cowpea in the same field. What is the most likely reason for growing cowpea with maize?
Question No. 21 Marks +1 -0 Time
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Which fiber crop's quality is judged by its strength, color, and luster, often referred to as the 'Golden Fibre'?
Question No. 22 Marks +1 -0 Time
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Which of the following is an example of a 'pseudocereal' often used in health foods?
Question No. 23 Marks +1 -0 Time
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The edible part of a groundnut (peanut) develops in which part of the plant environment?
Question No. 24 Marks +1 -0 Time
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Kodo and Proso are examples of:
Question No. 25 Marks +1 -0 Time
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Tobacco is considered a cash crop because it is:
Question No. 26 Marks +1 -0 Time
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Which of the following spices is a rhizome and is known for its anti-inflammatory properties due to the compound curcumin?
Question No. 27 Marks +1 -0 Time
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The practice of allowing animals to feed on standing crops in a field is known as:
Question No. 28 Marks +1 -0 Time
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Which of the following is a Zaid (summer season) crop in India?
Question No. 29 Marks +1 -0 Time
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What is 'ginning' a critical post-harvest operation for?
Question No. 30 Marks +1 -0 Time
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Which pulse is famously used to make 'hummus', a popular Middle Eastern dip?
Question No. 31 Marks +1 -0 Time
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Safflower and Sunflower are both classified as oilseed crops. They belong to which plant family?
Question No. 32 Marks +1 -0 Time
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Which of the following is a major global cereal crop used not only for food but also for producing biofuels (ethanol)?
Question No. 33 Marks +1 -0 Time
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What is a primary nutritional drawback of relying solely on polished white rice as a staple food?
Question No. 34 Marks +1 -0 Time
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Fenugreek (Methi) is a unique crop because its leaves are used as a ________ and its seeds are used as a ________.
Question No. 35 Marks +1 -0 Time
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Which crop is often called the 'King of Coarse Cereals' due to its hardiness and importance in arid regions of Africa and Asia?
Question No. 36 Marks +1 -0 Time
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The economic part of a clove tree used as a spice is the:
Question No. 37 Marks +1 -0 Time
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Why is crop rotation with pulses often recommended in agriculture?
Question No. 38 Marks +1 -0 Time
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Which of the following is a fiber obtained from the leaf of a plant?
Question No. 39 Marks +1 -0 Time
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From a commercial perspective, what is the most important part of the sugarcane plant?
Question No. 40 Marks +1 -0 Time
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Which of the following is a non-food cash crop?
Question No. 41 Marks +1 -0 Time
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Nutmeg and Mace are two different spices obtained from the same fruit. What does this imply about their origin?
Question No. 42 Marks +1 -0 Time
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Oats, when grown for animal feed, are often harvested green. What is this type of fodder called?
Question No. 43 Marks +1 -0 Time
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Which major cereal crop serves as the staple food for most of North Africa and the Middle East?
Question No. 44 Marks +1 -0 Time
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A crop that is sown in autumn/winter and harvested in spring/summer is known as a:
Question No. 45 Marks +1 -0 Time
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Which oilseed is known for its high content of Omega-3 fatty acids, making it a popular health food?
Question No. 46 Marks +1 -0 Time
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The resilience of millets to climate stress makes them a key component of which agricultural strategy?
Question No. 47 Marks +1 -0 Time
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Hemp is increasingly being cultivated as a multi-purpose crop. Which of the following is NOT a major product from hemp?
Question No. 48 Marks +1 -0 Time
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Cardamom, the 'Queen of Spices', is what part of the plant?
Question No. 49 Marks +1 -0 Time
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What is 'bagasse'?
Question No. 50 Marks +1 -0 Time
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What is the main reason for the global importance of soybean as a crop?

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