Fruits, flowers and vegetable crops grown in the state Part 1
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Question No. 1
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Which of the following fruits is famously associated with Malihabad in Uttar Pradesh?
A.
Guava
B.
Mango
C.
Banana
D.
Amla
Question No. 2
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Uttar Pradesh is the largest producer of which of these vegetables in India?
A.
Onion
B.
Cabbage
C.
Potato
D.
Tomato
Question No. 3
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Which flower is produced in significant quantities as a loose flower in Uttar Pradesh, as per horticultural data?
A.
Jasmine
B.
Rose
C.
Marigold
D.
Tulip
Question No. 4
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The 'Kala Namak' rice, known for its fragrance, is primarily grown in which district of Uttar Pradesh?
A.
Varanasi
B.
Siddharthnagar
C.
Lucknow
D.
Prayagraj
Question No. 5
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Which of the following is a major cash crop extensively cultivated in Uttar Pradesh?
A.
Wheat
B.
Rice
C.
Sugarcane
D.
Pulses
Question No. 6
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Uttar Pradesh ranks first in India for the production of which of the following?
A.
Coffee
B.
Tea
C.
Milk
D.
Spices
Question No. 7
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Which fruit is Pratapgarh in Uttar Pradesh particularly known for?
A.
Mango
B.
Banana
C.
Gooseberry (Amla)
D.
Litchi
Question No. 8
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The term 'Khadar soil' in Uttar Pradesh refers to:
A.
Old alluvial soil
B.
New alluvial soil found in floodplains
C.
Red soil in Bundelkhand
D.
Black soil with high clay content
Question No. 9
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Which of the following is a Rabi crop commonly grown in Uttar Pradesh?
A.
Rice
B.
Maize
C.
Wheat
D.
Sugarcane
Question No. 10
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Which soil type dominates the Indo-Gangetic plain in Uttar Pradesh, contributing to its high agricultural productivity?
A.
Black Soil
B.
Laterite Soil
C.
Alluvial Soil
D.
Red Soil
Question No. 11
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Erratic rainfall and rising temperatures in Uttar Pradesh due to climate change primarily lead to:
A.
Increased crop yields
B.
Improved soil fertility
C.
Water scarcity and heat stress for crops
D.
Reduced pest outbreaks
Question No. 12
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Which city in Uttar Pradesh is noted for its litchi production?
A.
Saharanpur
B.
Lucknow
C.
Varanasi
D.
Muzaffarnagar
Question No. 13
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Which of the following vegetable crops is primarily transplanted in Uttar Pradesh?
A.
Radish
B.
Peas
C.
Cabbage
D.
Carrot
Question No. 14
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The region of Bundelkhand in Uttar Pradesh is characterized by the presence of which soil type, suitable for crops like cotton and oilseeds?
A.
Khadar Soil
B.
Bhangar Soil
C.
Black Soil (Regur Soil)
D.
Tarai Soil
Question No. 15
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Which cropping system is most predominant in Uttar Pradesh agriculture?
A.
Maize-Potato
B.
Rice-Wheat
C.
Sugarcane-Pulses
D.
Cotton-Mustard
Question No. 16
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Which of the following is a characteristic of 'Bhangar soil' in Uttar Pradesh?
A.
Replenished annually with fresh silt
B.
Found in river floodplains
C.
Older alluvial soil, less fertile than Khadar
D.
Highly acidic in nature
Question No. 17
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Uttar Pradesh holds the second rank nationally in the production of which food grain?
A.
Wheat
B.
Rice
C.
Maize
D.
Barley
Question No. 18
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What is the primary season for cultivating maize (corn) in Uttar Pradesh?
A.
Rabi
B.
Zaid
C.
Kharif
D.
Throughout the year
Question No. 19
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Which flower, besides Rose, is commonly cultivated as a loose flower in Uttar Pradesh?
A.
Orchid
B.
Jasmine
C.
Lily
D.
Anthurium
Question No. 20
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A significant challenge faced by agriculture in Uttar Pradesh due to climate change is:
A.
Decreased need for irrigation
B.
Reduced pest and disease outbreaks
C.
Increased soil degradation and nutrient depletion
D.
Longer growing seasons for all crops
Question No. 21
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Which district is known for its banana cultivation in Uttar Pradesh?
A.
Agra
B.
Kushinagar
C.
Bareilly
D.
Kanpur
Question No. 22
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What is the recommended temperature range for wheat cultivation during sowing time in Uttar Pradesh?
A.
Above 25°C
B.
10 to 15°C
C.
Below 5°C
D.
20 to 30°C
Question No. 23
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The government's 'UP AGREES' initiative, in collaboration with the World Bank, focuses on:
A.
Promoting livestock farming
B.
Developing agricultural clusters
C.
Boosting industrial development
D.
Improving urban infrastructure
Question No. 24
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Which fruit is a major crop in the Saharanpur Agri Export Zone?
A.
Guava
B.
Mango
C.
Banana
D.
Papaya
Question No. 25
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Which vegetable is typically sown by direct seeding rather than transplanting in Uttar Pradesh?
A.
Tomato
B.
Capsicum
C.
Carrot
D.
Cauliflower
Question No. 26
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The presence of iron oxides gives which soil type in Uttar Pradesh its characteristic color?
A.
Alluvial Soil
B.
Black Soil
C.
Red and Yellow Soil
D.
Forest Soil
Question No. 27
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Which district of Uttar Pradesh is known for producing the most Amla?
A.
Lucknow
B.
Varanasi
C.
Pratapgarh
D.
Kanpur
Question No. 28
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Which crop, despite its high production, often faces problems of proper storing in Uttar Pradesh?
A.
Pulses
B.
Oilseeds
C.
Paddy and Wheat
D.
Sugarcane
Question No. 29
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Which of the following practices helps mitigate the impact of climate change on agriculture in Uttar Pradesh?
A.
Increased use of chemical fertilizers
B.
Adoption of traditional irrigation methods
C.
Promoting climate-resilient crop varieties
D.
Expanding monoculture farming
Question No. 30
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What is the approximate percentage of Uttar Pradesh's population directly or indirectly dependent on agriculture for livelihood?
A.
20%
B.
50%
C.
80%
D.
95%
Question No. 31
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Which of the following is a major issue with the unscientific use of fertilizers in Uttar Pradesh agriculture?
A.
Increased soil organic matter
B.
Improved soil drainage
C.
Degradation of land and pollution of air and water
D.
Higher water retention capacity
Question No. 32
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In terms of agricultural land, Uttar Pradesh holds a significant share. What is its approximate share of the total milk production in India?
A.
5%
B.
10%
C.
16.83%
D.
25%
Question No. 33
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Which major fruit crop of Uttar Pradesh saw its first export of 5 tonnes to the United States from Malihabad?
A.
Banana
B.
Guava
C.
Dussehri Mango
D.
Litchi
Question No. 34
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Which vegetable, often associated with a high demand, is a primary crop in Uttar Pradesh, being the largest producer in India?
A.
Brinjal
B.
Onion
C.
Potato
D.
Peas
Question No. 35
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What is the average income per month from agriculture in Uttar Pradesh, compared to other states in India (as of 2012-2013 data)?
A.
Highest
B.
Second highest
C.
Fifth lowest
D.
About average
Question No. 36
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The 'Agri Export Zones' in Uttar Pradesh are established for various crops. For which crop is Agra an Agri Export Zone?
A.
Mango
B.
Sugarcane
C.
Potato
D.
Banana
Question No. 37
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Which soil type in Uttar Pradesh is characterized by being rich in organic matter, deep, and loamy, found in the Tarai region?
A.
Black Soil
B.
Red Soil
C.
Laterite Soil
D.
Forest and Tarai Soil
Question No. 38
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Which fruit is predominantly grown in districts like Gorakhpur, Kushinagar, and Kaushambi?
A.
Mango
B.
Guava
C.
Banana
D.
Amla
Question No. 39
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What kind of irrigation facilities are abundant in Uttar Pradesh?
A.
Only rain-fed farming
B.
Limited to small ponds
C.
Canals, reservoirs, and a vast network of rivers
D.
Predominantly groundwater-fed
Question No. 40
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Which of the following is an example of a minor millet mentioned in the context of Uttar Pradesh crops?
A.
Sorghum (Jowar)
B.
Pearl Millet (Bajra)
C.
Finger Millet (Ragi)
D.
Kodo Millet (Kodo)
Question No. 41
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The 'usar and reh' soil, known for being saline/alkaline, is found in which parts of Uttar Pradesh?
A.
Tarai region
B.
Southern plateau
C.
Dry parts of the Gangetic plain
D.
Bundelkhand region
Question No. 42
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What is the significance of the Ganga-Ghaghra Doab region for wheat cultivation in Uttar Pradesh?
A.
Lowest productivity
B.
Highest productivity
C.
Only suitable for paddy
D.
Prone to drought
Question No. 43
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Which of these flowers is often used in garlands and hair adornments in India and some Southeast Asian countries?
A.
Tulip
B.
Rose
C.
Arabian Jasmine
D.
Carnation
Question No. 44
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The increase in temperature due to climate change in Uttar Pradesh impacts crop growth by causing:
A.
Delayed flowering
B.
Premature flowering and reduced grain filling
C.
Increased pest resistance
D.
Enhanced nutrient uptake
Question No. 45
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Which district is known for its high production of oranges in Uttar Pradesh?
A.
Moradabad
B.
Saharanpur
C.
Allahabad
D.
Varanasi
Question No. 46
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What percentage of the Gross Cropped Area (GCA) in Uttar Pradesh was occupied by food grains around TE 2013-14?
A.
Less than 50%
B.
Around 78%
C.
Over 90%
D.
Exactly 60%
Question No. 47
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Which of the following soil types in Uttar Pradesh is acidic in nature and found in patches in Jhansi and Chitrakoot?
A.
Alluvial Soil
B.
Black Soil
C.
Laterite Soil
D.
Forest Soil
Question No. 48
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Which institution collaborates with the government to establish clusters for mangoes in Uttar Pradesh, providing guidance to orchardists?
A.
Indian Council of Agricultural Research (ICAR)
B.
Central Institute of Subtropical Horticulture (CISH)
C.
National Horticultural Board (NHB)
D.
Agricultural and Processed Food Products Export Development Authority (APEDA)
Question No. 49
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What is a consequence of over-extraction of groundwater in Uttar Pradesh due to erratic rainfall?
A.
Increased soil fertility
B.
Declining water tables
C.
Reduced need for irrigation
D.
Improved crop quality
Question No. 50
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Which of the following crops is a major component of the Rabi season in Uttar Pradesh, alongside wheat?
A.
Pigeon pea
B.
Moong beans
C.
Bengal gram
D.
Sorghum
Question No. 51
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Which region of Uttar Pradesh is known for its highly fertile 'Tarai soil'?
A.
Southern Plateau
B.
Bundelkhand
C.
Northern UP near Nepal border
D.
Western semi-arid region
Question No. 52
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Uttar Pradesh is the largest producer of which of these specific fruit varieties, alongside mangoes and Indian gooseberries?
A.
Apples
B.
Grapes
C.
Bananas
D.
Pomegranates
Question No. 53
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What is the main objective of promoting short-duration rice and wheat varieties in Uttar Pradesh?
A.
To increase water consumption
B.
To make crops more susceptible to diseases
C.
To help farmers adjust sowing schedules due to climate change
D.
To reduce overall yield
Question No. 54
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Which district is known for its excellent quality sugarcane in Uttar Pradesh?
A.
Lucknow
B.
Meerut
C.
Varanasi
D.
Agra
Question No. 55
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What kind of agricultural products does APEDA primarily focus on for export promotion and development?
A.
Dairy products
B.
Floriculture products
C.
Fishery products
D.
Meat products
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