Fruits, flowers and vegetable crops grown in the state Part 2
Time Left
--:--:--
A-
A+
Switch Full Screen
Question No. 1
Marks
+1
-0
Time
0:00
☰
The Bundelkhand region of Uttar Pradesh, known for its arid conditions, is being promoted for the cultivation of which of the following drought-resistant fruit crops?
A.
Banana
B.
Strawberry
C.
Dragon Fruit
D.
Apple
Question No. 2
Marks
+1
-0
Time
0:00
☰
Which of the following is a cucurbit vegetable, commonly known as 'Tinda' or 'Apple Gourd', grown in Uttar Pradesh during the summer?
A.
Ridge Gourd
B.
Round Gourd
C.
Sponge Gourd
D.
Ash Gourd
Question No. 3
Marks
+1
-0
Time
0:00
☰
The 'Chausa' variety of mango, known for its exceptional sweetness and aroma, is harvested later in the season. Which district is famously associated with it?
A.
Hardoi
B.
Malihabad
C.
Saharanpur
D.
Varanasi
Question No. 4
Marks
+1
-0
Time
0:00
☰
Which of the following is a spice crop, where the plant's rhizome is used, grown in Uttar Pradesh?
A.
Coriander
B.
Fenugreek
C.
Cumin
D.
Ginger (Adrak)
Question No. 5
Marks
+1
-0
Time
0:00
☰
For which of the following vegetables is Uttar Pradesh the largest producer in India, often leading to a market glut?
A.
Onion
B.
Tomato
C.
Cabbage
D.
Brinjal (Eggplant)
Question No. 6
Marks
+1
-0
Time
0:00
☰
What is the primary use of the Jackfruit (Kathal) crop in Uttar Pradesh when it is unripe?
A.
As a fruit dessert
B.
As a vegetable for cooking curries
C.
For juice production
D.
For oil extraction
Question No. 7
Marks
+1
-0
Time
0:00
☰
Which city in Uttar Pradesh is specifically promoted for its Guava production under the 'One District, One Product' (ODOP) scheme?
A.
Prayagraj (Allahabad)
B.
Lucknow
C.
Meerut
D.
Kanpur
Question No. 8
Marks
+1
-0
Time
0:00
☰
Which of these flowers, grown in Uttar Pradesh, is an important source for natural blue dye?
A.
Hibiscus
B.
Indigo
C.
Rose
D.
Marigold
Question No. 9
Marks
+1
-0
Time
0:00
☰
What is 'Petha', the famous sweet from Agra, primarily made from?
A.
Potato
B.
Bottle Gourd
C.
Ash Gourd (Winter Melon)
D.
Sweet Potato
Question No. 10
Marks
+1
-0
Time
0:00
☰
Which of the following is a common pest that affects the mango crop in Uttar Pradesh?
A.
Bollworm
B.
Stem Borer
C.
Mango Hopper
D.
Aphid
Question No. 11
Marks
+1
-0
Time
0:00
☰
Why are marigolds often planted as a companion crop in vegetable fields in Uttar Pradesh?
A.
They attract beneficial insects
B.
They repel harmful nematodes and pests
C.
They fix nitrogen in the soil
D.
They provide shade to the main crop
Question No. 12
Marks
+1
-0
Time
0:00
☰
Which of the following is a minor fruit crop in Uttar Pradesh, belonging to the berry family?
A.
Phalsa (Grewia asiatica)
B.
Peach
C.
Plum
D.
Apricot
Question No. 13
Marks
+1
-0
Time
0:00
☰
The practice of 'ratooning' is commercially important for which major crop in Uttar Pradesh?
A.
Potato
B.
Wheat
C.
Sugarcane
D.
Rice
Question No. 14
Marks
+1
-0
Time
0:00
☰
Which of the following is a type of bean, grown as a vegetable in Uttar Pradesh, also known as 'Sem ki Phali'?
A.
French Bean
B.
Broad Bean
C.
Cluster Bean
D.
Runner Bean
Question No. 15
Marks
+1
-0
Time
0:00
☰
Which flower's essential oil, produced in districts like Jaunpur and Ghazipur, is a key component in the perfumery industry?
A.
Lily
B.
Jasmine
C.
Orchid
D.
Carnation
Question No. 16
Marks
+1
-0
Time
0:00
☰
What climatic event during the winter can cause significant damage to the potato crop in Uttar Pradesh?
A.
Drought
B.
Heatwave
C.
Frost
D.
Hailstorm
Question No. 17
Marks
+1
-0
Time
0:00
☰
Which of the following fruits, rich in iron, is also known as 'custard apple' (Sitaphal) and grown in the state?
A.
Pomegranate
B.
Sharifa
C.
Litchi
D.
Jamun
Question No. 18
Marks
+1
-0
Time
0:00
☰
Which district in Uttar Pradesh is part of the 'Mango Belt' and is famous for producing export-quality mangoes?
A.
Agra
B.
Saharanpur
C.
Jhansi
D.
Sonbhadra
Question No. 19
Marks
+1
-0
Time
0:00
☰
Which of the following is a leafy green, similar to mustard greens, and is widely consumed in Uttar Pradesh during winter?
A.
Kale
B.
Arugula
C.
Bathua (Chenopodium album)
D.
Lettuce
Question No. 20
Marks
+1
-0
Time
0:00
☰
What is the most common form of value addition for Aonla (Gooseberry) from Pratapgarh?
A.
Making wine
B.
Drying for use as a spice
C.
Processing into Murabba, candy, and juice
D.
Extracting oil
Question No. 21
Marks
+1
-0
Time
0:00
☰
Which of the following is a variety of brinjal (eggplant) known for being long and green?
A.
Pusa Purple Long
B.
Pusa Kranti
C.
Kashi Sandesh
D.
Black Beauty
Question No. 22
Marks
+1
-0
Time
0:00
☰
Which of these is a major logistical challenge for vegetable farmers in Uttar Pradesh?
A.
Lack of arable land
B.
Poor soil quality
C.
Lack of adequate cold storage facilities
D.
Lack of sunlight
Question No. 23
Marks
+1
-0
Time
0:00
☰
Rose cultivation in Kannauj and surrounding areas primarily focuses on which variety for 'attar' production?
A.
English Rose
B.
Hybrid Tea Rose
C.
Damask Rose (Rosa damascena)
D.
Wild Rose
Question No. 24
Marks
+1
-0
Time
0:00
☰
What is the primary sowing season for bottle gourd (Lauki) in Uttar Pradesh?
A.
Rabi (Winter)
B.
Zaid (Summer)
C.
Kharif (Monsoon)
D.
Both B and C
Question No. 25
Marks
+1
-0
Time
0:00
☰
Which of the following is a significant by-product of potato processing industries in Uttar Pradesh?
A.
Potato starch
B.
Potato flour
C.
Animal feed from peels
D.
All of the above
Question No. 26
Marks
+1
-0
Time
0:00
☰
The Indian Institute of Vegetable Research (IIVR), a premier research body, is located in which city of Uttar Pradesh?
A.
Lucknow
B.
Kanpur
C.
Meerut
D.
Varanasi
Question No. 27
Marks
+1
-0
Time
0:00
☰
Which of the following is a major disease affecting the guava crop, causing wilting and death of plants?
A.
Powdery Mildew
B.
Fusarium Wilt
C.
Black Rot
D.
Downy Mildew
Question No. 28
Marks
+1
-0
Time
0:00
☰
Which of the following fruits is botanically a 'pepo' and widely cultivated on the riverbeds of the Ganga and Yamuna?
A.
Banana
B.
Mango
C.
Muskmelon (Kharbuja)
D.
Guava
Question No. 29
Marks
+1
-0
Time
0:00
☰
The 'Gaurjeet' variety of mango is local to which part of eastern Uttar Pradesh?
A.
Basti-Gorakhpur region
B.
Varanasi region
C.
Prayagraj region
D.
Mirzapur region
Question No. 30
Marks
+1
-0
Time
0:00
☰
Which of these is a Kharif season flower crop grown in Uttar Pradesh?
A.
Gladiolus
B.
Pansy
C.
Carnation
D.
Cockscomb (Celosia)
Question No. 31
Marks
+1
-0
Time
0:00
☰
Which vegetable, known as 'Turai' or 'Nenua' in Uttar Pradesh, belongs to the Luffa genus?
A.
Bottle Gourd
B.
Ridge Gourd
C.
Ash Gourd
D.
Snake Gourd
Question No. 32
Marks
+1
-0
Time
0:00
☰
What is the role of the Food Corporation of India (FCI) in relation to wheat and rice farmers in Uttar Pradesh?
A.
Providing seeds and fertilizers
B.
Procuring grains at Minimum Support Price (MSP)
C.
Setting up food processing units
D.
Exporting fruits and vegetables
Question No. 33
Marks
+1
-0
Time
0:00
☰
Which of the following is a fruit crop often grown as a boundary or hedge plant in rural Uttar Pradesh?
A.
Karonda (Carissa carandas)
B.
Grape
C.
Kiwi
D.
Strawberry
Question No. 34
Marks
+1
-0
Time
0:00
☰
The yellowing of sugarcane leaves in Uttar Pradesh can often be attributed to the deficiency of which micronutrient?
A.
Zinc
B.
Iron
C.
Copper
D.
Boron
Question No. 35
Marks
+1
-0
Time
0:00
☰
Which of the following is a winter (Rabi) season fodder crop extensively grown in Uttar Pradesh for livestock?
A.
Sorghum (Jowar)
B.
Maize (Makka)
C.
Berseem (Egyptian clover)
D.
Pearl Millet (Bajra)
Question No. 36
Marks
+1
-0
Time
0:00
☰
The flowers of which tree, grown in Uttar Pradesh, are edible and used to make local dishes and even liquor?
A.
Neem
B.
Arjun
C.
Mahua
D.
Peepal
Question No. 37
Marks
+1
-0
Time
0:00
☰
Why is early sowing of peas (October) in Uttar Pradesh sometimes risky?
A.
Lack of moisture in the soil
B.
High temperature affecting germination and flowering
C.
Threat of frost
D.
Low sunlight intensity
Question No. 38
Marks
+1
-0
Time
0:00
☰
Which part of the 'Turmeric' (Haldi) plant, grown in Uttar Pradesh, is used as a spice?
A.
Seed
B.
Flower
C.
Leaf
D.
Rhizome
Question No. 39
Marks
+1
-0
Time
0:00
☰
Which district is a major producer of bananas in Uttar Pradesh?
A.
Kaushambi
B.
Agra
C.
Mathura
D.
Ghaziabad
Question No. 40
Marks
+1
-0
Time
0:00
☰
What is 'Diara' land, used for cultivating melons and vegetables in Uttar Pradesh?
A.
Hilly terrain
B.
Land reclaimed from forests
C.
Riverbed land exposed after monsoon floods
D.
Barren, saline land
Question No. 41
Marks
+1
-0
Time
0:00
☰
Which of the following is a major constraint in exporting fresh vegetables from Uttar Pradesh?
A.
Low production volume
B.
Poor quality produce
C.
Adherence to international phytosanitary standards
D.
Lack of domestic demand
Question No. 42
Marks
+1
-0
Time
0:00
☰
The 'Kashi' prefix in the names of many vegetable varieties (e.g., Kashi Aman, Kashi Sandesh) indicates that they were developed by which institution?
A.
GB Pant University of Agriculture & Technology
B.
CS Azad University of Agriculture & Technology
C.
Indian Institute of Vegetable Research, Varanasi
D.
ND University of Agriculture & Technology
Question No. 43
Marks
+1
-0
Time
0:00
☰
Which of these is a traditional method of storing potatoes by farmers in Uttar Pradesh for short durations?
A.
Refrigerated trucks
B.
Air-conditioned rooms
C.
In pits or heaps covered with straw
D.
Vacuum packing
Question No. 44
Marks
+1
-0
Time
0:00
☰
Which of the following is a key requirement for the successful cultivation of litchi, a fruit grown in the Saharanpur-Muzaffarnagar belt?
A.
Dry, arid weather during flowering
B.
A specific, moderately cool and moist climate
C.
Alkaline soil
D.
High temperature year-round
Question No. 45
Marks
+1
-0
Time
0:00
☰
What does the 'sugarcane price' in Uttar Pradesh, often announced by the state government, refer to?
A.
Retail price for consumers
B.
Export price
C.
State Advised Price (SAP) for farmers
D.
Wholesale market price
Question No. 46
Marks
+1
-0
Time
0:00
☰
Which of the following is a major weed found in wheat fields in Uttar Pradesh?
A.
Water hyacinth
B.
Parthenium
C.
Phalaris minor (Gehun ka Mama)
D.
Lantana
Question No. 47
Marks
+1
-0
Time
0:00
☰
Which of the following best describes the cropping pattern in Western Uttar Pradesh?
A.
Rice-dominant
B.
Sugarcane-Wheat intensive
C.
Maize and Pulses dominant
D.
Horticulture-dominant
Question No. 48
Marks
+1
-0
Time
0:00
☰
The red color in carrots, a popular winter vegetable in UP, is due to the presence of which pigment?
A.
Lycopene
B.
Anthocyanin
C.
Beta-carotene
D.
Chlorophyll
Question No. 49
Marks
+1
-0
Time
0:00
☰
Which of the following is a major challenge for the floriculture industry in the state during peak wedding season?
A.
Lack of demand
B.
Price volatility and supply chain issues
C.
Poor flower quality
D.
Government restrictions
Question No. 50
Marks
+1
-0
Time
0:00
☰
The 'Ramkela' variety of mango, grown in Uttar Pradesh, is primarily used for what purpose?
A.
Making juice
B.
Table fruit (eating fresh)
C.
Making pickles (achar)
D.
Export
Submit Test
Mark for Review & Next
Clear Response
‹ Prev
Save & Next ›
📋 Submit Test?
0
Answered
0
Skipped
50
Total
You
cannot
change answers after submission.
Cancel
Submit