Importance of horticultural fruits and vegetables
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Question No. 1
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Which vitamin is abundantly found in citrus fruits like oranges and lemons?
संतरे और नींबू जैसे खट्टे फलों में कौन सा विटामिन प्रचुर मात्रा में पाया जाता है?
A.
Vitamin A
विटामिन ए
B.
Vitamin C
विटामिन सी
C.
Vitamin D
विटामिन डी
D.
Vitamin E
विटामिन ई
Question No. 2
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Which of the following is a rich source of dietary fiber?
निम्नलिखित में से कौन आहार फाइबर का एक समृद्ध स्रोत है?
A.
White Bread
सफेद ब्रेड
B.
Apples
सेब
C.
White Rice
सफेद चावल
D.
Processed Cheese
प्रसंस्कृत पनीर
Question No. 3
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What is the primary benefit of consuming leafy green vegetables?
पत्तेदार हरी सब्जियों के सेवन का प्राथमिक लाभ क्या है?
A.
High in unhealthy fats
अस्वास्थ्यकर वसा में उच्च
B.
Rich in vitamins and minerals
विटामिन और खनिजों से भरपूर
C.
Low in antioxidants
एंटीऑक्सीडेंट में कम
D.
Causes digestive issues
पाचन संबंधी समस्याएं पैदा करता है
Question No. 4
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Which fruit is known as the 'King of Fruits' in many tropical countries?
कई उष्णकटिबंधीय देशों में किस फल को 'फलों का राजा' कहा जाता है?
A.
Apple
सेब
B.
Banana
केला
C.
Mango
आम
D.
Grapes
अंगूर
Question No. 5
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Which vegetable is a good source of beta-carotene, which the body converts to Vitamin A?
कौन सी सब्जी बीटा-कैरोटीन का एक अच्छा स्रोत है, जिसे शरीर विटामिन ए में परिवर्तित करता है?
A.
Broccoli
ब्रोकोली
B.
Carrot
गाजर
C.
Spinach
पालक
D.
Cauliflower
फूलगोभी
Question No. 6
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What is a major benefit of consuming berries like blueberries and strawberries?
ब्लूबेरी और स्ट्रॉबेरी जैसे जामुन खाने का एक प्रमुख लाभ क्या है?
A.
High in saturated fat
संतृप्त वसा में उच्च
B.
Low in antioxidants
एंटीऑक्सीडेंट में कम
C.
Rich in antioxidants and vitamins
एंटीऑक्सीडेंट और विटामिन से भरपूर
D.
Contribute to high cholesterol
उच्च कोलेस्ट्रॉल में योगदान
Question No. 7
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Which of the following is a cruciferous vegetable?
निम्नलिखित में से कौन सी क्रूसिफेरस सब्जी है?
A.
Tomato
टमाटर
B.
Cucumber
खीरा
C.
Broccoli
ब्रोकोली
D.
Potato
आलू
Question No. 8
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Which nutrient, abundant in bananas, is important for nerve function and muscle contractions?
केले में प्रचुर मात्रा में पाया जाने वाला कौन सा पोषक तत्व तंत्रिका कार्य और मांसपेशियों के संकुचन के लिए महत्वपूर्ण है?
A.
Calcium
कैल्शियम
B.
Iron
लोहा
C.
Potassium
पोटेशियम
D.
Zinc
जिंक
Question No. 9
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Which part of the tomato is typically consumed as a fruit in culinary terms, though botanically it's a fruit?
A.
Seeds
बीज
B.
Skin
त्वचा
C.
Pulp
गूदा
D.
All of the above
उपरोक्त सभी
Question No. 10
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Which vegetable is known for its high water content and cooling properties?
A.
Onion
प्याज
B.
Garlic
लहसुन
C.
Cucumber
खीरा
D.
Bell Pepper
शिमला मिर्च
Question No. 11
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What is the primary role of antioxidants found in fruits and vegetables?
A.
Provide energy
ऊर्जा प्रदान करना
B.
Protect cells from damage
कोशिकाओं को क्षति से बचाना
C.
Build muscle mass
मांसपेशियों का निर्माण करना
D.
Regulate blood sugar
रक्त शर्करा को नियंत्रित करना
Question No. 12
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Which fruit is a good source of Vitamin K, important for blood clotting and bone health?
A.
Orange
संतरा
B.
Kiwi
कीवी
C.
Banana
केला
D.
Grapes
अंगूर
Question No. 13
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Which root vegetable is a staple in many diets and provides carbohydrates for energy?
A.
Lettuce
लेट्यूस
B.
Sweet Potato
शकरकंद
C.
Broccoli
ब्रोकोली
D.
Spinach
पालक
Question No. 14
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What health benefit is associated with the consumption of garlic?
A.
Lowers blood pressure
रक्तचाप कम करता है
B.
Increases bad cholesterol
खराब कोलेस्ट्रॉल बढ़ाता है
C.
Causes dehydration
निर्जलीकरण का कारण बनता है
D.
Weakens the immune system
प्रतिरक्षा प्रणाली को कमजोर करता है
Question No. 15
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Which of the following is botanically classified as a fruit, but commonly used as a vegetable in cooking?
A.
Carrot
गाजर
B.
Broccoli
ब्रोकोली
C.
Eggplant
बैंगन
D.
Potato
आलू
Question No. 16
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Which vitamin, found in bell peppers, is crucial for collagen production and immune function?
A.
Vitamin D
विटामिन डी
B.
Vitamin B12
विटामिन बी12
C.
Vitamin C
विटामिन सी
D.
Vitamin K
विटामिन के
Question No. 17
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Which fruit is known for its potential anti-inflammatory properties and is often added to smoothies?
A.
Pear
नाशपाती
B.
Pineapple
अनानास
C.
Plum
आलूबुखारा
D.
Peach
आड़ू
Question No. 18
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Which of these vegetables is a good source of folate, important for cell growth and development?
A.
Corn
मक्का
B.
Peas
मटर
C.
Spinach
पालक
D.
Sweet Corn
स्वीट कॉर्न
Question No. 19
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Which fruit is a good source of healthy monounsaturated fats and Vitamin E?
A.
Watermelon
तरबूज
B.
Avocado
एवोकैडो
C.
Papaya
पपीता
D.
Strawberry
स्ट्रॉबेरी
Question No. 20
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What is a key benefit of consuming onions and other alliums?
A.
Rich in Vitamin D
विटामिन डी से भरपूर
B.
Contains sulfur compounds with potential health benefits
संभावित स्वास्थ्य लाभ वाले सल्फर यौगिक होते हैं
C.
Low in fiber
फाइबर में कम
D.
High in unhealthy fats
अस्वास्थ्यकर वसा में उच्च
Question No. 21
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Which of the following is a tuberous root vegetable?
A.
Celery
अजवाइन
B.
Sweet Potato
शकरकंद
C.
Asparagus
शतावरी
D.
Green Beans
हरी बीन्स
Question No. 22
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Which fruit is known for containing lycopene, an antioxidant linked to reduced risk of certain cancers?
A.
Blueberry
ब्लूबेरी
B.
Grapefruit
चकोतरा
C.
Guava
अमरूद
D.
Watermelon
तरबूज
Question No. 23
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What is the role of Vitamin K, found in leafy greens, in the body?
A.
Energy production
ऊर्जा उत्पादन
B.
Blood clotting and bone health
रक्त का थक्का जमना और हड्डियों का स्वास्थ्य
C.
Vision improvement
दृष्टि में सुधार
D.
Immune system boost
प्रतिरक्षा प्रणाली को बढ़ावा
Question No. 24
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Which vegetable is a member of the Allium family, like onions and garlic?
A.
Bell Pepper
शिमला मिर्च
B.
Leek
लीक
C.
Cucumber
खीरा
D.
Broccoli
ब्रोकोली
Question No. 25
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Which fruit is a good source of potassium and is easily portable?
A.
Raspberry
रास्पबेरी
B.
Banana
केला
C.
Kiwi
कीवी
D.
Mango
आम
Question No. 26
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What is a key benefit of consuming cruciferous vegetables like cauliflower?
A.
High in sugar
शर्करा में उच्च
B.
Contain beneficial compounds like glucosinolates
ग्लूकोसाइनोलेट्स जैसे लाभकारी यौगिक होते हैं
C.
Low in fiber
फाइबर में कम
D.
Cause inflammation
सूजन पैदा करते हैं
Question No. 27
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Which berry is often touted for its high antioxidant content, particularly anthocyanins?
A.
Cranberry
क्रैनबेरी
B.
Blueberry
ब्लूबेरी
C.
Strawberry
स्ट्रॉबेरी
D.
Raspberry
रास्पबेरी
Question No. 28
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Which root vegetable is a source of Vitamin C and antioxidants, often roasted or mashed?
A.
Radish
मूली
B.
Beetroot
चुकंदर
C.
Turnip
शलजम
D.
Carrot
गाजर
Question No. 29
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What makes tomatoes beneficial for heart health?
A.
High saturated fat content
उच्च संतृप्त वसा सामग्री
B.
Presence of lycopene and potassium
लाइकोपीन और पोटेशियम की उपस्थिति
C.
Low in vitamins
विटामिन में कम
D.
Absence of fiber
फाइबर की अनुपस्थिति
Question No. 30
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Which fruit is a good source of folate and Vitamin K?
A.
Apple
सेब
B.
Banana
केला
C.
Avocado
एवोकैडो
D.
Orange
संतरा
Question No. 31
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Which vegetable is known for its pungent flavor and potential benefits for respiratory health?
A.
Cucumber
खीरा
B.
Bell Pepper
शिमला मिर्च
C.
Garlic
लहसुन
D.
Zucchini
तोरी
Question No. 32
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Which fruit is a good source of Vitamin C and fiber, often eaten with its skin?
A.
Pear
नाशपाती
B.
Banana
केला
C.
Watermelon
तरबूज
D.
Grapes
अंगूर
Question No. 33
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Which leafy green is particularly rich in iron and calcium?
A.
Iceberg Lettuce
आइसबर्ग लेट्यूस
B.
Spinach
पालक
C.
Romaine Lettuce
रोमेन लेट्यूस
D.
Cabbage
पत्ता गोभी
Question No. 34
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What nutrient, abundant in sweet potatoes, is crucial for vision?
A.
Vitamin K
विटामिन के
B.
Vitamin A (from beta-carotene)
विटामिन ए (बीटा-कैरोटीन से)
C.
Vitamin C
विटामिन सी
D.
Potassium
पोटेशियम
Question No. 35
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Which fruit is known for its high sugar content but also provides quick energy?
A.
Lemon
नींबू
B.
Banana
केला
C.
Avocado
एवोकैडो
D.
Grapefruit
चकोतरा
Question No. 36
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Which vegetable contains allicin, a compound linked to potential cardiovascular benefits?
A.
Carrot
गाजर
B.
Broccoli
ब्रोकोली
C.
Garlic
लहसुन
D.
Spinach
पालक
Question No. 37
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Which fruit is a source of bromelain, an enzyme that aids digestion?
A.
Apple
सेब
B.
Pineapple
अनानास
C.
Orange
संतरा
D.
Pear
नाशपाती
Question No. 38
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Which vegetable is a good source of Vitamin C and fiber, and can be eaten raw or cooked?
A.
Potato
आलू
B.
Broccoli
ब्रोकोली
C.
Onion
प्याज
D.
Cucumber
खीरा
Question No. 39
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Which fruit is known for its high Vitamin C content and is often used to add tartness to dishes?
A.
Banana
केला
B.
Orange
संतरा
C.
Grape
अंगूर
D.
Apple
सेब
Question No. 40
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Which of the following is a good source of potassium, important for maintaining fluid balance?
A.
Spinach
पालक
B.
Sweet Potato
शकरकंद
C.
Broccoli
ब्रोकोली
D.
All of the above
उपरोक्त सभी
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