Importance of horticultural fruits and vegetables
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Question No. 1 Marks +1 -0 Time
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Which vitamin is abundantly found in citrus fruits like oranges and lemons?
संतरे और नींबू जैसे खट्टे फलों में कौन सा विटामिन प्रचुर मात्रा में पाया जाता है?
Question No. 2 Marks +1 -0 Time
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Which of the following is a rich source of dietary fiber?
निम्नलिखित में से कौन आहार फाइबर का एक समृद्ध स्रोत है?
Question No. 3 Marks +1 -0 Time
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What is the primary benefit of consuming leafy green vegetables?
पत्तेदार हरी सब्जियों के सेवन का प्राथमिक लाभ क्या है?
Question No. 4 Marks +1 -0 Time
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Which fruit is known as the 'King of Fruits' in many tropical countries?
कई उष्णकटिबंधीय देशों में किस फल को 'फलों का राजा' कहा जाता है?
Question No. 5 Marks +1 -0 Time
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Which vegetable is a good source of beta-carotene, which the body converts to Vitamin A?
कौन सी सब्जी बीटा-कैरोटीन का एक अच्छा स्रोत है, जिसे शरीर विटामिन ए में परिवर्तित करता है?
Question No. 6 Marks +1 -0 Time
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What is a major benefit of consuming berries like blueberries and strawberries?
ब्लूबेरी और स्ट्रॉबेरी जैसे जामुन खाने का एक प्रमुख लाभ क्या है?
Question No. 7 Marks +1 -0 Time
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Which of the following is a cruciferous vegetable?
निम्नलिखित में से कौन सी क्रूसिफेरस सब्जी है?
Question No. 8 Marks +1 -0 Time
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Which nutrient, abundant in bananas, is important for nerve function and muscle contractions?
केले में प्रचुर मात्रा में पाया जाने वाला कौन सा पोषक तत्व तंत्रिका कार्य और मांसपेशियों के संकुचन के लिए महत्वपूर्ण है?
Question No. 9 Marks +1 -0 Time
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Which part of the tomato is typically consumed as a fruit in culinary terms, though botanically it's a fruit?
Question No. 10 Marks +1 -0 Time
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Which vegetable is known for its high water content and cooling properties?
Question No. 11 Marks +1 -0 Time
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What is the primary role of antioxidants found in fruits and vegetables?
Question No. 12 Marks +1 -0 Time
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Which fruit is a good source of Vitamin K, important for blood clotting and bone health?
Question No. 13 Marks +1 -0 Time
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Which root vegetable is a staple in many diets and provides carbohydrates for energy?
Question No. 14 Marks +1 -0 Time
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What health benefit is associated with the consumption of garlic?
Question No. 15 Marks +1 -0 Time
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Which of the following is botanically classified as a fruit, but commonly used as a vegetable in cooking?
Question No. 16 Marks +1 -0 Time
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Which vitamin, found in bell peppers, is crucial for collagen production and immune function?
Question No. 17 Marks +1 -0 Time
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Which fruit is known for its potential anti-inflammatory properties and is often added to smoothies?
Question No. 18 Marks +1 -0 Time
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Which of these vegetables is a good source of folate, important for cell growth and development?
Question No. 19 Marks +1 -0 Time
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Which fruit is a good source of healthy monounsaturated fats and Vitamin E?
Question No. 20 Marks +1 -0 Time
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What is a key benefit of consuming onions and other alliums?
Question No. 21 Marks +1 -0 Time
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Which of the following is a tuberous root vegetable?
Question No. 22 Marks +1 -0 Time
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Which fruit is known for containing lycopene, an antioxidant linked to reduced risk of certain cancers?
Question No. 23 Marks +1 -0 Time
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What is the role of Vitamin K, found in leafy greens, in the body?
Question No. 24 Marks +1 -0 Time
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Which vegetable is a member of the Allium family, like onions and garlic?
Question No. 25 Marks +1 -0 Time
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Which fruit is a good source of potassium and is easily portable?
Question No. 26 Marks +1 -0 Time
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What is a key benefit of consuming cruciferous vegetables like cauliflower?
Question No. 27 Marks +1 -0 Time
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Which berry is often touted for its high antioxidant content, particularly anthocyanins?
Question No. 28 Marks +1 -0 Time
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Which root vegetable is a source of Vitamin C and antioxidants, often roasted or mashed?
Question No. 29 Marks +1 -0 Time
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What makes tomatoes beneficial for heart health?
Question No. 30 Marks +1 -0 Time
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Which fruit is a good source of folate and Vitamin K?
Question No. 31 Marks +1 -0 Time
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Which vegetable is known for its pungent flavor and potential benefits for respiratory health?
Question No. 32 Marks +1 -0 Time
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Which fruit is a good source of Vitamin C and fiber, often eaten with its skin?
Question No. 33 Marks +1 -0 Time
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Which leafy green is particularly rich in iron and calcium?
Question No. 34 Marks +1 -0 Time
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What nutrient, abundant in sweet potatoes, is crucial for vision?
Question No. 35 Marks +1 -0 Time
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Which fruit is known for its high sugar content but also provides quick energy?
Question No. 36 Marks +1 -0 Time
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Which vegetable contains allicin, a compound linked to potential cardiovascular benefits?
Question No. 37 Marks +1 -0 Time
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Which fruit is a source of bromelain, an enzyme that aids digestion?
Question No. 38 Marks +1 -0 Time
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Which vegetable is a good source of Vitamin C and fiber, and can be eaten raw or cooked?
Question No. 39 Marks +1 -0 Time
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Which fruit is known for its high Vitamin C content and is often used to add tartness to dishes?
Question No. 40 Marks +1 -0 Time
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Which of the following is a good source of potassium, important for maintaining fluid balance?

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