Pulses: Chickpea, Pigeonpea, Lentil Production
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Question No. 1 Marks +1 -0 Time
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Which of the following pulse crops is also known as 'Gram' and is a major source of protein in many parts of the world, particularly in India?
Question No. 2 Marks +1 -0 Time
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Identify the primary growing season for 'Rabi' pulses like Chickpea and Lentil in India.
Question No. 3 Marks +1 -0 Time
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Match the following pulse crops with their scientific names:

List I (Crop)List II (Scientific Name)
1. ChickpeaA. Lens culinaris
2. PigeonpeaB. Cajanus cajan
3. LentilC. Cicer arietinum

Choose the correct match:
Question No. 4 Marks +1 -0 Time
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Which of the following nutrients is typically associated with the ability of pulse crops to fix atmospheric nitrogen, reducing the need for synthetic nitrogen fertilizers?
Question No. 5 Marks +1 -0 Time
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Consider the following statements regarding 'Arhar' (Pigeonpea):
1. It is primarily a Kharif crop in India.
2. It is known for its deep root system, making it drought-tolerant.
3. It is a perennial crop, but often cultivated as an annual.
Which of the statements given above are correct?
Question No. 6 Marks +1 -0 Time
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The 'Desi' and 'Kabuli' types are prominent classifications within which of the following pulse crops?
Question No. 7 Marks +1 -0 Time
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Which of the following conditions is generally preferred for optimal growth of Chickpea?
Question No. 8 Marks +1 -0 Time
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What is the recommended seed treatment for pulse crops like Chickpea and Lentil to enhance nitrogen fixation?
Question No. 9 Marks +1 -0 Time
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Lentil (Lens culinaris) is primarily known for its high content of:
Question No. 10 Marks +1 -0 Time
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In the context of pulse cultivation, what does 'relay cropping' typically involve?
Question No. 11 Marks +1 -0 Time
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Which of the following pests is a major concern for Pigeonpea production, causing significant damage to pods and seeds?
Question No. 12 Marks +1 -0 Time
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Arrange the following stages of lentil cultivation in the correct chronological order:
1. Sowing
2. Land Preparation
3. Harvesting
4. Threshing
Question No. 13 Marks +1 -0 Time
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Which of the following fungal diseases is a significant threat to Chickpea, causing wilting and eventual death of plants, especially in warm and moist conditions?
Question No. 14 Marks +1 -0 Time
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What is the ideal pH range for soil suitable for the cultivation of most pulse crops, including Chickpea, Pigeonpea, and Lentil?
Question No. 15 Marks +1 -0 Time
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Consider the following pairs related to pulse crop characteristics:
1. Chickpea: High susceptibility to waterlogging
2. Pigeonpea: Perennial nature, often grown as annual
3. Lentil: Best suited for heavy clay soils
How many of the above pairs are correctly matched?
Question No. 16 Marks +1 -0 Time
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The process of 'nipping' or 'topping' in Chickpea cultivation is primarily done to:
Question No. 17 Marks +1 -0 Time
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Which of the following is a common intercropping system involving Pigeonpea, known for its benefits in terms of soil health and yield stability?
Question No. 18 Marks +1 -0 Time
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What is the primary method of propagation for Chickpea, Pigeonpea, and Lentil?
Question No. 19 Marks +1 -0 Time
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The term 'pulse' generally refers to the edible seeds of plants in which botanical family?
Question No. 20 Marks +1 -0 Time
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Which of the following is a key characteristic of Lentil that makes it suitable for cultivation in diverse environments?
Question No. 21 Marks +1 -0 Time
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The presence of 'Ascochyta blight' is a major disease concern for which of these pulse crops, especially in cooler, wet conditions?
Question No. 22 Marks +1 -0 Time
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What is the primary purpose of growing pulse crops in a crop rotation system with cereals?
Question No. 23 Marks +1 -0 Time
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Match the following pulse crops with their major producing regions/countries:

List I (Crop)List II (Major Producer)
1. ChickpeaA. Canada
2. PigeonpeaB. India
3. LentilC. Australia

Choose the option that correctly matches a crop with one of its major producers:
Question No. 24 Marks +1 -0 Time
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Which of the following physiological processes in Chickpea is most negatively impacted by terminal drought stress, leading to significant yield reduction?
Question No. 25 Marks +1 -0 Time
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The 'long-duration' varieties of Pigeonpea are typically characterized by:

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