Cultivation Practices of Citrus & Pineapple
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Question No. 1 Marks +1 -0 Time
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Which of the following pineapple varieties is well-known for its excellent canning quality and spineless leaves?
Question No. 2 Marks +1 -0 Time
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Citrus tristeza virus (CTV) is a devastating disease in citrus, known for causing stem pitting and quick decline. It is primarily transmitted by which insect vector?
Question No. 3 Marks +1 -0 Time
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In pineapple cultivation, 'slips' refer to a type of planting material. Which part of the pineapple plant do slips originate from?
Question No. 4 Marks +1 -0 Time
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Which of the following citrus rootstocks is known for imparting drought tolerance, salinity tolerance, and resistance to tristeza and gummosis, but may cause slight reduction in fruit size?
Question No. 5 Marks +1 -0 Time
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To induce uniform flowering and synchronize fruit development in pineapple, a common horticultural practice involves the application of plant growth regulators. Which of the following is most commonly used for this purpose?
Question No. 6 Marks +1 -0 Time
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A citrus tree exhibiting severe yellowing of older leaves, particularly between the veins, while the veins remain green, especially under alkaline soil conditions, is likely suffering from a deficiency of:
Question No. 7 Marks +1 -0 Time
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The botanical name of pineapple is:
Question No. 8 Marks +1 -0 Time
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Which of the following propagation methods is predominantly used for commercial production of most sweet orange and mandarin varieties?
Question No. 9 Marks +1 -0 Time
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After harvesting, pineapples are often subjected to post-harvest treatments to extend shelf life and improve quality. Which temperature range is generally recommended for optimal storage of fresh pineapple fruit?
Question No. 10 Marks +1 -0 Time
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To manage citrus leaf miner (Phyllocnistis citrella), especially in young orchards, which of the following approaches is most effective during periods of flush growth?
Question No. 11 Marks +1 -0 Time
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Pineapple thrives best in which type of soil condition, given its specific root system requirements?
Question No. 12 Marks +1 -0 Time
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Which pruning practice in citrus is primarily aimed at removing dead, diseased, or crossing branches to maintain tree health and canopy architecture?
Question No. 13 Marks +1 -0 Time
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Match the following citrus varieties with their respective types:






















List I (Variety) List II (Type)
1. Kinnow A. Sweet Orange
2. Nagpuri Santra B. Grapefruit
3. Marsh Seedless C. Mandarin
4. Valencia D. Acid Lime


Select the correct matching pair from the options below:
Question No. 14 Marks +1 -0 Time
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Consider the following statements regarding pineapple cultivation:

1. Pineapple is a monocarpic perennial, meaning it fruits only once before dying.
2. For optimal fruit development, pineapple requires high rainfall throughout its growth period.
3. Ratoon cropping is a common practice in pineapple to obtain subsequent harvests from the same plant.

Which of the statements given above is/are correct?
Question No. 15 Marks +1 -0 Time
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Arrange the following stages of citrus fruit development and ripening in a chronological order:

1. Cell enlargement and juice accumulation
2. Fertilization and fruit set
3. Color break and peel softening
4. Floral bud differentiation

Choose the correct sequence:
Question No. 16 Marks +1 -0 Time
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In pineapple plants, a common physiological disorder known as 'iron chlorosis' often occurs. What is the characteristic symptom of this deficiency?
Question No. 17 Marks +1 -0 Time
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Citrus canker, caused by Xanthomonas citri pv. citri, is a significant bacterial disease. Which of the following symptoms is characteristic of citrus canker?
Question No. 18 Marks +1 -0 Time
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Pineapple plants are botanically classified as a type of:
Question No. 19 Marks +1 -0 Time
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Citrus trees are generally considered to be best adapted to which type of climate?
Question No. 20 Marks +1 -0 Time
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What is the recommended plant spacing (approximate number of plants per hectare) for high-density planting of pineapple to optimize yield and quality?
Question No. 21 Marks +1 -0 Time
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Match the following citrus diseases with their primary causal agents:






















List I (Disease) List II (Causal Agent)
1. Citrus Greening (HLB) A. Fungus (Phytophthora spp.)
2. Gummosis B. Bacterium (Candidatus Liberibacter asiaticus)
3. Dieback C. Nutrient deficiency (e.g., Copper) or environmental stress
4. Tristeza D. Virus (Citrus Tristeza Virus - CTV)


Select the correct matching pair from the options below:
Question No. 22 Marks +1 -0 Time
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Consider the following statements regarding pest management in pineapple:

1. Mealybugs are a significant pest of pineapple, known for transmitting mealybug wilt disease.
2. Biological control using predatory ants is a common and effective method to control mealybugs in pineapple.
3. Proper sanitation and use of pest-free planting material are crucial for preventing pest infestations.

Which of the statements given above is/are correct?
Question No. 23 Marks +1 -0 Time
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Gummosis in citrus is characterized by the exudation of gum from the bark. This condition is most commonly associated with infections by which group of pathogens?
Question No. 24 Marks +1 -0 Time
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What is the primary purpose of 'ratoon cropping' in pineapple cultivation?
Question No. 25 Marks +1 -0 Time
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To enhance the market appeal of green-skinned citrus fruits (e.g., limes, early oranges) by giving them a uniform yellow or orange color, which post-harvest treatment is commonly applied?
Question No. 26 Marks +1 -0 Time
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Arrange the following steps in the typical process of propagating pineapple using suckers in a chronological order:

1. Planting the suckers in the field
2. Selecting healthy, well-developed suckers from mother plants
3. Hardening off the suckers (if necessary)
4. Trimming and treating the suckers

Choose the correct sequence:

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