Plantation Crop Fundamentals & General Management (Importance, Scope, Varieties, Cultural Practices)
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Question No. 1 Marks +1 -0 Time
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Which of the following refers to the practice of removing excess vegetative growth from a plantation crop to improve productivity, shape, and health?
Question No. 2 Marks +1 -0 Time
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The 'Pusa Ruby' variety is widely known in horticulture. However, among the plantation crops, 'Coorg Honey Dew' is a prominent variety of which crop?
Question No. 3 Marks +1 -0 Time
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Match the following plantation crops with their primary propagation method:

List I (Crop)List II (Propagation Method)
1. Rubberi. Budding
2. Coconutii. Seed
3. Teaiii. Cuttings
4. Coffeeiv. Seeds (for rootstock)

Which of the following combinations is correctly matched?
Question No. 4 Marks +1 -0 Time
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Consider the following statements regarding the importance of plantation crops:
1. They play a significant role in earning foreign exchange through exports.
2. They provide raw materials for various agro-based industries.
3. They are typically short-duration crops requiring minimal initial investment.
4. They contribute to rural employment and livelihood security.

Which of the statements given above are correct?
Question No. 5 Marks +1 -0 Time
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What is the primary objective of 'skiffing' in tea cultivation?
Question No. 6 Marks +1 -0 Time
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The 'Yellow Leaf Disease' (YLD) is a serious issue affecting which of the following plantation crops, often characterized by yellowing of leaves and subsequent decline of the palm?
Question No. 7 Marks +1 -0 Time
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Which specific practice in coffee cultivation involves pruning the main stem to encourage lateral branching and formation of a bushier plant, improving accessibility for harvesting and management?
Question No. 8 Marks +1 -0 Time
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Consider the following statements about 'Coir':
1. Coir is a natural fibre extracted from the husk of coconut.
2. It is primarily used in the manufacture of ropes and mats.
3. Coir pith, a byproduct, has no significant horticultural use.

Which of the statements given above is/are correct?
Question No. 9 Marks +1 -0 Time
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The botanical name Hevea brasiliensis corresponds to which major plantation crop?
Question No. 10 Marks +1 -0 Time
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Which of the following sequences correctly represents the major steps in the processing of black tea, from leaf to finished product?
Question No. 11 Marks +1 -0 Time
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The practice of 'tapping' in plantation crops is predominantly associated with the extraction of latex from:
Question No. 12 Marks +1 -0 Time
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Which type of coffee, known for its mild flavor and aromatic qualities, is typically grown at higher altitudes?
Question No. 13 Marks +1 -0 Time
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A deficiency of which micronutrient in cashew trees can lead to 'Rosette' symptoms, characterized by stunted growth and clustering of small, malformed leaves?
Question No. 14 Marks +1 -0 Time
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Which of the following is NOT a benefit of intercropping in plantation crops?
Question No. 15 Marks +1 -0 Time
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The 'Flue Curing' method is primarily used in the post-harvest processing of which spice crop to enhance its aroma and appearance?
Question No. 16 Marks +1 -0 Time
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What is the recommended range of soil pH for optimum growth and yield of most tea varieties?
Question No. 17 Marks +1 -0 Time
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In oil palm cultivation, the term 'FFB' refers to:
Question No. 18 Marks +1 -0 Time
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Which of the following statements about 'Cocoa' (Theobroma cacao) cultivation is INCORRECT?
Question No. 19 Marks +1 -0 Time
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The 'Wilt disease' caused by Fusarium oxysporum is a serious soil-borne disease affecting which of these plantation crops, often leading to sudden wilting and death of the plant?
Question No. 20 Marks +1 -0 Time
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Which cultural practice in coconut management involves removing old, senile fronds and spathes to improve air circulation and reduce pest incidence?
Question No. 21 Marks +1 -0 Time
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The 'Kuttanadan' and 'Chavakkad Orange Dwarf' are well-known varieties of:
Question No. 22 Marks +1 -0 Time
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Match the following cultural practices with their primary purpose in plantation crops:

List I (Practice)List II (Purpose)
1. Ring Trenchingi. To prevent insect pests from climbing the trunk
2. Collar Pruningii. To provide nutrients directly to the root zone
3. Banding with Greaseiii. To remove dead or unproductive branches near the base
4. Intercropping with Legumesiv. To improve soil fertility through nitrogen fixation

How many pairs are correctly matched?
Question No. 23 Marks +1 -0 Time
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Which of the following spice crops is obtained from the dried flower buds of a tropical evergreen tree?
Question No. 24 Marks +1 -0 Time
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The 'Grafting' technique is widely used in horticulture. Which of the following is a primary advantage of using grafting in plantation crops?
Question No. 25 Marks +1 -0 Time
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Consider the following statements regarding 'Shade Management' in coffee cultivation:
1. Shade trees help in reducing soil temperature and conserving moisture.
2. They improve the quality of coffee beans by slowing down ripening.
3. Excessive shade can lead to increased pest and disease incidence.

Which of the statements given above are correct?

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