Cultivation of Solanaceous Vegetables (Potato, Tomato, Brinjal, Chilli, Capsicum)
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Question No. 1 Marks +1 -0 Time
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Which of the following is the botanical name of Potato?
Question No. 2 Marks +1 -0 Time
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Pusa Ruby is a popular variety of which Solanaceous vegetable?
Question No. 3 Marks +1 -0 Time
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Late blight of potato, a devastating disease, is caused by which pathogen?
Question No. 4 Marks +1 -0 Time
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Blossom End Rot in tomato fruits is a physiological disorder primarily caused by the deficiency of which nutrient?
Question No. 5 Marks +1 -0 Time
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Earthing up is a crucial horticultural practice commonly performed in the cultivation of which crop to encourage tuberization and prevent greening?
Question No. 6 Marks +1 -0 Time
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Which of the following is considered a major polyphagous pest in Solanaceous crops, often causing significant damage to fruits?
Question No. 7 Marks +1 -0 Time
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For commercial cultivation of hybrid tomato varieties, what is the generally recommended seed rate per hectare?
Question No. 8 Marks +1 -0 Time
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Match the following Solanaceous vegetable varieties with their respective crops:

VarietyCrop
1. Pusa Jwala(i) Potato
2. Kufri Sindhuri(ii) Tomato
3. Arka Shirish(iii) Chilli
4. Pant Samrat(iv) Brinjal

Choose the correct matching pair(s):
Question No. 9 Marks +1 -0 Time
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Why is staking an essential horticultural practice in the cultivation of indeterminate tomato varieties?
Question No. 10 Marks +1 -0 Time
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The 'damping-off' disease, a common problem in nurseries of Solanaceous vegetables, is characterized by:
Question No. 11 Marks +1 -0 Time
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Botanically, the edible part of a potato plant is a modified underground stem, specifically called a/an:
Question No. 12 Marks +1 -0 Time
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Pusa Sadabahar is a chilli variety known for its resistance to which specific disease?
Question No. 13 Marks +1 -0 Time
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Application of which plant growth regulator is commonly used to induce uniform ripening and color development in tomatoes?
Question No. 14 Marks +1 -0 Time
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What is the optimal soil pH range generally considered suitable for the successful cultivation of brinjal (eggplant)?
Question No. 15 Marks +1 -0 Time
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Sun scald in capsicum fruits is a physiological disorder primarily caused by:
Question No. 16 Marks +1 -0 Time
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Consider the following statements regarding pungency in chillies:
1. The compound responsible for pungency in chillies is capsaicin.
2. Capsaicinoids are primarily concentrated in the seeds of the chilli fruit.
3. Pungency is measured in Scoville Heat Units (SHU).

Which of the statements given above is/are correct?
Question No. 17 Marks +1 -0 Time
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Management of bacterial wilt, a severe disease affecting Solanaceous crops like tomato and brinjal, often involves which of the following cultural practices?
Question No. 18 Marks +1 -0 Time
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Which brinjal variety is specifically known for its cluster-bearing habit, producing fruits in bunches?
Question No. 19 Marks +1 -0 Time
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What is the ideal storage temperature range for maintaining the quality and extending the shelf life of fresh, mature green tomatoes?
Question No. 20 Marks +1 -0 Time
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Which pre-emergence herbicide is commonly recommended for effective weed control in potato fields?
Question No. 21 Marks +1 -0 Time
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Grafting in brinjal cultivation is primarily performed to overcome which specific challenge?
Question No. 22 Marks +1 -0 Time
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Match the following pests with the primary Solanaceous crop they are known to severely infest:

PestCrop
1. Potato Tuber Moth(i) Tomato
2. Brinjal Shoot and Fruit Borer(ii) Chilli
3. Tomato Leaf Miner(iii) Potato
4. Thrips(iv) Brinjal

Choose the correct matching pair(s):
Question No. 23 Marks +1 -0 Time
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Arrange the following operations in the correct chronological sequence for potato cultivation:
1. Planting
2. Earthing up
3. Harvesting
4. Sprouting of seed tubers
5. Top dressing of fertilizers

Choose the correct sequence:
Question No. 24 Marks +1 -0 Time
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The phenomenon of 'bolting' in certain Solanaceous vegetables, particularly in potato, can be undesirably induced by:
Question No. 25 Marks +1 -0 Time
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Little leaf of brinjal is a debilitating disease caused by a:
Question No. 26 Marks +1 -0 Time
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Which of the following capsicum (bell pepper) varieties is known for producing yellow-colored fruits?
Question No. 27 Marks +1 -0 Time
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For optimal tuber development in potato, which primary nutrient is required in relatively higher quantities?
Question No. 28 Marks +1 -0 Time
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Internal brown spot in potato tubers, characterized by necrotic spots within the flesh without external symptoms, is associated with the deficiency of which micronutrient?

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