Cultivation of Aromatic Spices & Condiments (Coriander, Fenugreek, Fennel, Cumin, Curry leaf)
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Question No. 1 Marks +1 -0 Time
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Which of the following diseases is notoriously severe in cumin cultivation, especially under humid conditions, leading to significant yield losses?
Question No. 2 Marks +1 -0 Time
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The botanical name Foeniculum vulgare is associated with which aromatic spice?
Question No. 3 Marks +1 -0 Time
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Pusa Early Bunching is a popular variety specifically developed for which of the following aromatic crops, known for its dual-purpose (leaf and seed) characteristics?
Question No. 4 Marks +1 -0 Time
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Which of the following elements is critical for proper seed setting and oil accumulation in aromatic spices like Coriander and Cumin, with its deficiency often leading to poor yield and quality?
Question No. 5 Marks +1 -0 Time
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Consider the following statements regarding the cultivation of Curry Leaf (Murraya koenigii):

1. It is primarily propagated through seeds, with a high germination percentage.
2. The plant thrives best in full sun and well-drained loamy soils.
3. Pests like citrus butterfly caterpillar and psyllids are common threats.

Which of the statements given above are correct?
Question No. 6 Marks +1 -0 Time
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The process of 'splitting' coriander seeds before sowing is primarily done to:
Question No. 7 Marks +1 -0 Time
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Which of the following is a heat-sensitive spice crop that performs best in cool, dry, and frost-free weather conditions, making it suitable for rabi season cultivation in many parts of India?
Question No. 8 Marks +1 -0 Time
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Match the following spice crops with their respective families:

CropFamily
A. CorianderI. Rutaceae
B. FenugreekII. Apiaceae
C. Curry LeafIII. Fabaceae
D. CuminIV. Apiaceae


Choose the correct match from the options below:
Question No. 9 Marks +1 -0 Time
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The essential oil 'anethole' is the primary compound responsible for the distinct aromatic flavour of which of the following spices?
Question No. 10 Marks +1 -0 Time
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Which of the following is a common insect pest of Fenugreek, causing direct damage by sucking sap from tender leaves and pods, often leading to stunted growth and reduced yield?
Question No. 11 Marks +1 -0 Time
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Cultivars like 'Gujarat Cumin-4' and 'RC-19' are prominently associated with the improved production of which aromatic spice?
Question No. 12 Marks +1 -0 Time
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Which of the following propagation methods is predominantly used for commercial cultivation of Curry leaf to ensure genetic uniformity and faster establishment?
Question No. 13 Marks +1 -0 Time
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The disease 'Stem Gall' (caused by Protomyces macrosporus) is a specific and economically important problem for which of these aromatic spices?
Question No. 14 Marks +1 -0 Time
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Arrangement of the cultivation steps for Fenugreek in a chronological order:

1. Sowing of seeds
2. Harvesting of leaves/pods
3. Field preparation and manuring
4. Irrigation and weeding

Which of the following sequences is correct?
Question No. 15 Marks +1 -0 Time
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Which of the following statements is INCORRECT regarding the post-harvest handling of aromatic spice seeds?
Question No. 16 Marks +1 -0 Time
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Kasuri Methi, a highly aromatic form of fenugreek primarily used for its dried leaves, is typically prepared from varieties that are:
Question No. 17 Marks +1 -0 Time
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The botanical name Murraya koenigii belongs to which plant, widely used for its aromatic leaves in culinary preparations?
Question No. 18 Marks +1 -0 Time
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Which of the following diseases, characterized by white powdery patches on leaves, stems, and fruits, is a common fungal problem across Coriander, Fenugreek, and Fennel, particularly in dry weather with high humidity?
Question No. 19 Marks +1 -0 Time
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The recommended seed rate for broadcasting Coriander for leaf purposes (as a herb) is significantly higher than for seed production. What is the approximate range for leaf coriander seed rate per hectare?
Question No. 20 Marks +1 -0 Time
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Which of the following spice crops is sensitive to waterlogging and performs best in light to medium soils with excellent drainage, showing signs of yellowing and stunting in poorly drained conditions?
Question No. 21 Marks +1 -0 Time
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Consider the following statements regarding Fenugreek (Trigonella foenum-graecum):

1. Its seeds are known for containing galactomannan, a soluble dietary fiber.
2. It is a leguminous crop, capable of fixing atmospheric nitrogen.
3. Seeds are often scarified or soaked before sowing to improve germination.

Which of the statements given above are correct?
Question No. 22 Marks +1 -0 Time
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The practice of 'blanching' is sometimes employed in the cultivation of certain varieties of Fennel (Foeniculum vulgare) primarily to achieve which of the following outcomes?
Question No. 23 Marks +1 -0 Time
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Match the following spice crops with their prominent high-yielding varieties:

CropVariety
A. CorianderI. Pusa Komal
B. FenugreekII. RF-143
C. FennelIII. Gujarat Fennel-1
D. CuminIV. CO-1


Choose the correct match from the options below:
Question No. 24 Marks +1 -0 Time
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Which of the following is the most suitable soil type for the optimal growth and yield of Fennel (Foeniculum vulgare)?
Question No. 25 Marks +1 -0 Time
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The presence of furostanolic saponins is a distinctive characteristic found in the seeds of which aromatic spice, contributing to its medicinal properties, particularly in managing blood sugar levels?
Question No. 26 Marks +1 -0 Time
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What is the typical harvesting stage for coriander for its dry seeds?
Question No. 27 Marks +1 -0 Time
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Which of the following factors is most crucial for preventing diseases like wilt and blight in Cumin cultivation?

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