Food Constituents Chemical structure, classification and functions Part 2
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Which of the following is a ketohexose?
Question No. 2 Marks +1 -0 Time
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Oligosaccharides contain how many monosaccharide units?
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A protein is a polymer of:
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Essential amino acids are those which:
Question No. 5 Marks +1 -0 Time
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The bond linking amino acids in proteins is called:
Question No. 6 Marks +1 -0 Time
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Which protein structure describes the linear sequence of amino acids?
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Hemoglobin is an example of a protein with:
Question No. 8 Marks +1 -0 Time
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Which amino acid lacks a chiral carbon?
Question No. 9 Marks +1 -0 Time
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Proteins with a globular shape and soluble in water are called:
Question No. 10 Marks +1 -0 Time
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Which structure of protein is maintained by hydrogen bonds between backbone atoms?
Question No. 11 Marks +1 -0 Time
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Fats are chemically classified as:
Question No. 12 Marks +1 -0 Time
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Which of the following lipids is amphipathic and an essential component of cell membranes?
Question No. 13 Marks +1 -0 Time
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Which of the following vitamins is fat soluble?
Question No. 14 Marks +1 -0 Time
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The main function of adipose tissue is:
Question No. 15 Marks +1 -0 Time
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The structural difference between saturated and unsaturated fatty acids is:
Question No. 16 Marks +1 -0 Time
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Omega-3 fatty acids are mainly found in:
Question No. 17 Marks +1 -0 Time
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Cholesterol is mainly synthesized in:
Question No. 18 Marks +1 -0 Time
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Which of the following is a water-soluble vitamin?
Question No. 19 Marks +1 -0 Time
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Which fat-soluble vitamin is essential for blood clotting?
Question No. 20 Marks +1 -0 Time
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Pellagra is caused due to deficiency of:
Question No. 21 Marks +1 -0 Time
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Calcium is important for:
Question No. 22 Marks +1 -0 Time
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Iron is mainly required for:
Question No. 23 Marks +1 -0 Time
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Enzymes are mostly:
Question No. 24 Marks +1 -0 Time
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Which of the following is not a class of enzymes according to EC classification?
Question No. 25 Marks +1 -0 Time
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The lock and key model of enzyme action was proposed by:
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Enzymes speed up reactions by:

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