Food Constituents Chemical structure, classification and functions Part 2
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Question No. 1
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Which of the following is a ketohexose?
A.
Ribose
B.
Glucose
C.
Galactose
D.
Fructose
Question No. 2
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Oligosaccharides contain how many monosaccharide units?
A.
More than 10
B.
3 to 10
C.
1
D.
2
Question No. 3
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A protein is a polymer of:
A.
Amino acids
B.
Nucleotides
C.
Lipids
D.
Monosaccharides
Question No. 4
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Essential amino acids are those which:
A.
Are stored in the liver
B.
Cannot be synthesized by the body
C.
Are not required by the body
D.
Are found only in plants
Question No. 5
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The bond linking amino acids in proteins is called:
A.
Hydrogen bond
B.
Peptide bond
C.
Phosphodiester bond
D.
Glycosidic bond
Question No. 6
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Which protein structure describes the linear sequence of amino acids?
A.
Tertiary
B.
Secondary
C.
Quaternary
D.
Primary
Question No. 7
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Hemoglobin is an example of a protein with:
A.
Quaternary structure
B.
Primary structure
C.
Secondary structure
D.
No structure
Question No. 8
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Which amino acid lacks a chiral carbon?
A.
Phenylalanine
B.
Leucine
C.
Glycine
D.
Alanine
Question No. 9
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Proteins with a globular shape and soluble in water are called:
A.
Fibrous proteins
B.
Globular proteins
C.
Simple proteins
D.
Steroid proteins
Question No. 10
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Which structure of protein is maintained by hydrogen bonds between backbone atoms?
A.
Quaternary
B.
Tertiary
C.
Secondary
D.
Primary
Question No. 11
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Fats are chemically classified as:
A.
Steroids
B.
Disaccharides
C.
Triglycerides
D.
Proteoglycans
Question No. 12
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Which of the following lipids is amphipathic and an essential component of cell membranes?
A.
Waxes
B.
Triacylglycerol
C.
Phospholipid
D.
Cholesterol
Question No. 13
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Which of the following vitamins is fat soluble?
A.
Vitamin D
B.
Vitamin B1
C.
Vitamin C
D.
Vitamin B12
Question No. 14
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The main function of adipose tissue is:
A.
Energy storage
B.
Hormone synthesis
C.
Oxygen transport
D.
Immune defense
Question No. 15
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The structural difference between saturated and unsaturated fatty acids is:
A.
Presence of phosphate
B.
Presence of double bonds
C.
Length of the carbon chain
D.
Presence of amino group
Question No. 16
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Omega-3 fatty acids are mainly found in:
A.
Lard
B.
Butter
C.
Fish oils
D.
Coconut oil
Question No. 17
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Cholesterol is mainly synthesized in:
A.
Liver
B.
Intestine
C.
Stomach
D.
Brain
Question No. 18
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Which of the following is a water-soluble vitamin?
A.
Vitamin D
B.
Vitamin C
C.
Vitamin A
D.
Vitamin K
Question No. 19
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Which fat-soluble vitamin is essential for blood clotting?
A.
Vitamin A
B.
Vitamin D
C.
Vitamin K
D.
Vitamin E
Question No. 20
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Pellagra is caused due to deficiency of:
A.
Niacin
B.
Folic acid
C.
Thiamine
D.
Riboflavin
Question No. 21
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Calcium is important for:
A.
Immunity
B.
Bone and teeth formation
C.
DNA synthesis
D.
Vision
Question No. 22
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Iron is mainly required for:
A.
Hormone synthesis
B.
Blood clotting
C.
Oxygen transport
D.
Bone formation
Question No. 23
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Enzymes are mostly:
A.
Proteins
B.
Carbohydrates
C.
Lipids
D.
Vitamins
Question No. 24
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Which of the following is not a class of enzymes according to EC classification?
A.
Isomerases
B.
Nucleases
C.
Ligases
D.
Hydrolases
Question No. 25
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The lock and key model of enzyme action was proposed by:
A.
Sanger
B.
Koshland
C.
Emil Fischer
D.
Watson
Question No. 26
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Enzymes speed up reactions by:
A.
Consuming ATP
B.
Increasing temperature
C.
Lowering activation energy
D.
Decreasing substrate concentration
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