MPPSC Food Safety Officer – Topic-Wise Test Series
Prepare smartly and systematically for the MPPSC Food Safety Officer (FSO) exam with our Topic-Wise Test Series, designed to align perfectly with the official syllabus. This test series is tailored to strengthen your conceptual clarity, enhance time management, and boost your confidence through rigorous practice.
History of food & its preservation Part 1
Category:
Questions: 55
Time Limit: 55 minutes
Type: Free
History of food & its preservation Part 2
Category:
Questions: 48
Time Limit: 48 minutes
Type: Free
Traditional Food and their importance. Role of Food fortification. Aspects of eat right challenges in India. Part 1
Category:
Questions: 51
Time Limit: 51 minutes
Type: Free
Traditional Food and their importance. Role of Food fortification. Aspects of eat right challenges in India. Part 2
Category:
Questions: 49
Time Limit: 49 minutes
Type: Free
Tribal foods of Madhya Pradesh Part 1
Category:
Questions: 57
Time Limit: 57 minutes
Type: Free
Tribal foods of Madhya Pradesh Part 2
Category:
Questions: 50
Time Limit: 50 minutes
Type: Free
Food Constituents- Carbohydrate
Category:
Questions: 51
Time Limit: 51 minutes
Type: Paid
Food Constituents- Proteins Part 1
Category:
Questions: 60
Time Limit: 60 minutes
Type: Paid
Food Constituents- Proteins Part 2
Category:
Questions: 25
Time Limit: 25 minutes
Type: Paid
Food Constituents- Fat
Category:
Questions: 62
Time Limit: 62 minutes
Type: Paid
Food Constituents- Vitamins
Category:
Questions: 61
Time Limit: 61 minutes
Type: Paid
Food Constituents-Minerals
Category:
Questions: 60
Time Limit: 60 minutes
Type: Paid
Food Constituents-Enzymes: Chemical structure, classification and functions
Category:
Questions: 61
Time Limit: 61 minutes
Type: Paid
Metabolic Pathway, Digestion and Absorption of Carbohydrates, Lipids, Proteins, Vitamins, Fibers and Minerals
Category:
Questions: 70
Time Limit: 70 minutes
Type: Paid
Properties of Food; Physical, Acid, Base & Buffer, Chemical, Colloids Part 1
Category:
Questions: 64
Time Limit: 64 minutes
Type: Paid
Properties of Food; Physical, Acid, Base & Buffer, Chemical, Colloids Part 2
Category:
Questions: 51
Time Limit: 51 minutes
Type: Paid
General characteristics of micro-organism; Classification, Morphology, Physiology, Growth, Nutrition and Reproduction; Microbial growth Part 1
Category:
Questions: 65
Time Limit: 65 minutes
Type: Paid
General characteristics of micro-organism; Classification, Morphology, Physiology, Growth, Nutrition and Reproduction; Microbial growth Part 2
Category:
Questions: 50
Time Limit: 50 minutes
Type: Paid
Food Poisoning and Food Borne Disease, Food Toxins. Rapid methods in detection of micro-organisms Part 1
Category:
Questions: 61
Time Limit: 61 minutes
Type: Paid
Food Poisoning and Food Borne Disease, Food Toxins. Rapid methods in detection of micro-organisms Part 2
Category:
Questions: 50
Time Limit: 50 minutes
Type: Paid
Food Fermentation; Fermented Food Products and Beverages.
Category:
Questions: 71
Time Limit: 71 minutes
Type: Paid
Food spoilage of specific food groups (Milk and Milk products, Meat, Poultry, Fish, Cereal, Pulses, Oil, Fruits, Vegetables, Canned Food Products) Part 1
Category:
Questions: 60
Time Limit: 60 minutes
Type: Paid
Food spoilage of specific food groups (Milk and Milk products, Meat, Poultry, Fish, Cereal, Pulses, Oil, Fruits, Vegetables, Canned Food Products) Part 2
Category:
Questions: 50
Time Limit: 50 minutes
Type: Paid
Microbial techniques; Types of micro-organism, their morphology, culture and media preparation, SPC, TРС
Category:
Questions: 60
Time Limit: 60 minutes
Type: Paid
Food and Nutrition; its functions, classification and sources
Category:
Questions: 65
Time Limit: 65 minutes
Type: Paid
Balance diet, Recommended Dietary. Allowances (RDA), Basal energy metabolism; (BV, NPU, BMR, PER, BMI) calculations
Category:
Questions: 67
Time Limit: 67 minutes
Type: Paid
Techniques for assessment of Human Nutritional status, causes and preventions of Malnutrition
Category:
Questions: 60
Time Limit: 60 minutes
Type: Paid
Program of Nutrition and Health in India (MDMP, ICDS, National Food Security Mission)
Category:
Questions: 63
Time Limit: 63 minutes
Type: Paid
Macro and micronutrients deficiency diseases and their prevention
Category:
Questions: 60
Time Limit: 60 minutes
Type: Paid
Food preservation, Principles and its methods
Category:
Questions: 70
Time Limit: 70 minutes
Type: Paid
Food Preservation, Packaging and Storage
Category:
Questions: 73
Time Limit: 73 minutes
Type: Paid
Thermal and Non-Thermal Food Preservation Technology
Category:
Questions: 69
Time Limit: 69 minutes
Type: Paid
