MPPSC Food Safety Officer – Topic-Wise Test Series

Prepare smartly and systematically for the MPPSC Food Safety Officer (FSO) exam with our Topic-Wise Test Series, designed to align perfectly with the official syllabus. This test series is tailored to strengthen your conceptual clarity, enhance time management, and boost your confidence through rigorous practice.

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History of food & its preservation Part 1

55 Questions 110 Marks 55 Mins
English, Hindi 02 Jul, 07:46 to 05 Jul, 07:46
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History of food & its preservation Part 2

48 Questions 96 Marks 48 Mins
English, Hindi 02 Jul, 07:47 to 05 Jul, 07:47
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Traditional Food and their importance. Role of Food fortification. Aspects of eat right challenges in India. Part 1

51 Questions 102 Marks 51 Mins
English, Hindi 02 Jul, 07:48 to 05 Jul, 07:48
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Traditional Food and their importance. Role of Food fortification. Aspects of eat right challenges in India. Part 2

49 Questions 98 Marks 49 Mins
English, Hindi 02 Jul, 07:49 to 05 Jul, 07:49
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Tribal foods of Madhya Pradesh Part 1

57 Questions 114 Marks 57 Mins
English, Hindi 02 Jul, 07:51 to 05 Jul, 07:51
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Tribal foods of Madhya Pradesh Part 2

50 Questions 100 Marks 50 Mins
English, Hindi 02 Jul, 07:52 to 05 Jul, 07:52
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Food Constituents- Carbohydrate

51 Questions 102 Marks 51 Mins
English, Hindi 02 Jul, 08:22 to 05 Jul, 08:22
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Food Constituents- Proteins Part 1

60 Questions 120 Marks 60 Mins
English, Hindi 02 Jul, 08:31 to 05 Jul, 08:31
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Food Constituents- Proteins Part 2

25 Questions 50 Marks 25 Mins
English, Hindi 02 Jul, 08:32 to 05 Jul, 08:32
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Food Constituents- Fat

62 Questions 124 Marks 62 Mins
English, Hindi 03 Jul, 04:32 to 06 Jul, 04:32
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Food Constituents- Vitamins

61 Questions 122 Marks 61 Mins
English, Hindi 03 Jul, 04:35 to 06 Jul, 04:35
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Food Constituents-Minerals

60 Questions 120 Marks 60 Mins
English, Hindi 03 Jul, 04:39 to 06 Jul, 04:39
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Food Constituents-Enzymes: Chemical structure, classification and functions

61 Questions 122 Marks 61 Mins
English, Hindi 03 Jul, 04:44 to 06 Jul, 04:44
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Metabolic Pathway, Digestion and Absorption of Carbohydrates, Lipids, Proteins, Vitamins, Fibers and Minerals

70 Questions 140 Marks 70 Mins
English, Hindi 03 Jul, 05:37 to 06 Jul, 05:37
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Properties of Food; Physical, Acid, Base & Buffer, Chemical, Colloids Part 1

64 Questions 128 Marks 64 Mins
English, Hindi 03 Jul, 05:56 to 06 Jul, 05:56
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Properties of Food; Physical, Acid, Base & Buffer, Chemical, Colloids Part 2

51 Questions 102 Marks 51 Mins
English, Hindi 03 Jul, 05:57 to 06 Jul, 05:57
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General characteristics of micro-organism; Classification, Morphology, Physiology, Growth, Nutrition and Reproduction; Microbial growth Part 1

65 Questions 130 Marks 65 Mins
English, Hindi 03 Jul, 06:04 to 06 Jul, 06:04
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General characteristics of micro-organism; Classification, Morphology, Physiology, Growth, Nutrition and Reproduction; Microbial growth Part 2

50 Questions 100 Marks 50 Mins
English, Hindi 03 Jul, 06:06 to 06 Jul, 06:06
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Food Poisoning and Food Borne Disease, Food Toxins. Rapid methods in detection of micro-organisms Part 1

61 Questions 122 Marks 61 Mins
English, Hindi 03 Jul, 06:12 to 06 Jul, 06:12
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Food Poisoning and Food Borne Disease, Food Toxins. Rapid methods in detection of micro-organisms Part 2

50 Questions 100 Marks 50 Mins
English, Hindi 03 Jul, 06:13 to 06 Jul, 06:13
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Food Fermentation; Fermented Food Products and Beverages.

71 Questions 142 Marks 71 Mins
English, Hindi 05 Jul, 09:53 to 08 Jul, 09:53
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Food spoilage of specific food groups (Milk and Milk products, Meat, Poultry, Fish, Cereal, Pulses, Oil, Fruits, Vegetables, Canned Food Products) Part 1

60 Questions 120 Marks 60 Mins
English, Hindi 05 Jul, 10:11 to 08 Jul, 10:11
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Food spoilage of specific food groups (Milk and Milk products, Meat, Poultry, Fish, Cereal, Pulses, Oil, Fruits, Vegetables, Canned Food Products) Part 2

50 Questions 100 Marks 50 Mins
English, Hindi 05 Jul, 10:12 to 08 Jul, 10:12
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Microbial techniques; Types of micro-organism, their morphology, culture and media preparation, SPC, TРС

60 Questions 120 Marks 60 Mins
English, Hindi 05 Jul, 12:20 to 08 Jul, 12:20
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Food and Nutrition; its functions, classification and sources

65 Questions 130 Marks 65 Mins
English, Hindi 07 Jul, 04:55 to 10 Jul, 04:55
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Balance diet, Recommended Dietary. Allowances (RDA), Basal energy metabolism; (BV, NPU, BMR, PER, BMI) calculations

67 Questions 134 Marks 67 Mins
English, Hindi 07 Jul, 04:59 to 10 Jul, 04:59
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Techniques for assessment of Human Nutritional status, causes and preventions of Malnutrition

60 Questions 120 Marks 60 Mins
English, Hindi 07 Jul, 05:07 to 10 Jul, 05:07
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Program of Nutrition and Health in India (MDMP, ICDS, National Food Security Mission)

63 Questions 126 Marks 63 Mins
English, Hindi 07 Jul, 05:13 to 10 Jul, 05:13
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Macro and micronutrients deficiency diseases and their prevention

60 Questions 120 Marks 60 Mins
English, Hindi 07 Jul, 05:21 to 10 Jul, 05:21
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Food preservation, Principles and its methods

70 Questions 140 Marks 70 Mins
English, Hindi 07 Jul, 05:45 to 10 Jul, 05:45
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Food Preservation, Packaging and Storage

73 Questions 146 Marks 73 Mins
English, Hindi 07 Jul, 05:50 to 10 Jul, 05:50
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Thermal and Non-Thermal Food Preservation Technology

69 Questions 138 Marks 69 Mins
English, Hindi 07 Jul, 06:01 to 10 Jul, 06:01
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