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Food Safety Officer Test Series – Prepare, Practice and Succeed!

Boost your chances of becoming a certified Food Safety Officer (FSO) with our comprehensive test series designed by experts. This test series offers latest exam pattern-based questions, detailed solutions, and practice papers to help you ace every section – Food Science, Hygiene, Microbiology, Regulations, and Safety Standards.

Filter by Category: All Basic Food Science Food Microbiology Food and Nutrition Food Preservation, Packaging and Storage Food Safety, Quality Control, Hygiene and Standard Animal Product Processing

Composition of Meat, Types of Meat, Slaughtering, Tenderization and Curing

Category: Animal Product Processing

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Fish and Poultry processing

Category: Animal Product Processing

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Physical, Chemical, Nutritional and Functional characteristics of Egg. Processing of Egg and Egg products

Category: Animal Product Processing

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Composition and properties of Milk and their different processed products (Concentrated and dried, Fermented, Cream, Ice Cream, Butter, Cheese)

Category: Animal Product Processing

Questions: 60

Time Limit: 60 minutes

Type: Paid

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