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Food Safety Officer Test Series – Prepare, Practice and Succeed!

Boost your chances of becoming a certified Food Safety Officer (FSO) with our comprehensive test series designed by experts. This test series offers latest exam pattern-based questions, detailed solutions, and practice papers to help you ace every section – Food Science, Hygiene, Microbiology, Regulations, and Safety Standards.

Filter by Category: All Basic Food Science Food Microbiology Food and Nutrition Food Preservation, Packaging and Storage Food Safety, Quality Control, Hygiene and Standard Animal Product Processing

Food preservation, Principles and its methods

Category: Food Preservation, Packaging and Storage

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Thermal and Non-Thermal Food Preservation Technology

Category: Food Preservation, Packaging and Storage

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Food Packaging; Concept of food packaging, Type of packaging, Packaging Laws and Regulations, Evaluation of food packaging materials, Packaged commodities rules

Category: Food Preservation, Packaging and Storage

Questions: 77

Time Limit: 77 minutes

Type: Paid

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Novel Technologies in Food packaging and recent development

Category: Food Preservation, Packaging and Storage

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Food Storage, Storage structures, practices, environment and its interaction with stored product

Category: Food Preservation, Packaging and Storage

Questions: 60

Time Limit: 60 minutes

Type: Paid

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