Food Safety Officer Test Series – Prepare, Practice and Succeed!
Boost your chances of becoming a certified Food Safety Officer (FSO) with our comprehensive test series designed by experts. This test series offers latest exam pattern-based questions, detailed solutions, and practice papers to help you ace every section – Food Science, Hygiene, Microbiology, Regulations, and Safety Standards.
Free
Introduction to Basic Food Science
English, Hindi
30 Sep, 06:53 to
03 Oct, 06:53
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History of food and its preservation
English, Hindi
30 Sep, 07:00 to
03 Oct, 07:00
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Free
Food Constituents Chemical structure, classification and functions Part 1
English, Hindi
30 Sep, 07:22 to
03 Oct, 07:22
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Free
Food Constituents Chemical structure, classification and functions Part 2
English, Hindi
30 Sep, 07:23 to
03 Oct, 07:23
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Free
Metabolic Pathway, Digestion and Absorption; Carbohydrates, Lipids, Proteins, Vitamins, Fibres and Minerals Part 1
English, Hindi
30 Sep, 07:32 to
03 Oct, 07:32
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0
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Metabolic Pathway, Digestion and Absorption; Carbohydrates, Lipids, Proteins, Vitamins, Fibres and Minerals Part 2
English, Hindi
30 Sep, 07:37 to
03 Oct, 07:37
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0
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Free
Properties of Food: Physical, Acid, Bass and Buffer, Chemical and Colloids Part 1
English, Hindi
30 Sep, 07:50 to
03 Oct, 07:50
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0
0
Free
Properties of Food: Physical, Acid, Bass and Buffer, Chemical and Colloids Part 2
English, Hindi
30 Sep, 07:51 to
03 Oct, 07:51
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