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Food Safety Officer Test Series – Prepare, Practice and Succeed!

Boost your chances of becoming a certified Food Safety Officer (FSO) with our comprehensive test series designed by experts. This test series offers latest exam pattern-based questions, detailed solutions, and practice papers to help you ace every section – Food Science, Hygiene, Microbiology, Regulations, and Safety Standards.

Filter: All Basic Food Science Food Microbiology Food and Nutrition Food Preservation, Packaging and Storage Food Safety, Quality Control, Hygiene and Standard Animal Product Processing
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General characteristics of micro-cirganlim; Classification, Morphology, Physiology, Growths, Nutrition and Reproduction; Microbial growth

Food Microbiology 60 Questions 120 Marks 60 Mins
English, Hindi 01 Oct, 03:08 to 04 Oct, 03:08
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Food Poisoning and Food Born Disease, Food Toxins. Rapid methods in detection of micro-organisms

Food Microbiology 70 Questions 140 Marks 70 Mins
English, Hindi 01 Oct, 03:24 to 04 Oct, 03:24
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Food Fermentation; Fermented Food Products and Beverages

Food Microbiology 60 Questions 120 Marks 60 Mins
English, Hindi 01 Oct, 03:31 to 04 Oct, 03:31
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Food spoilage of specific food groups (Milk and Milk products, Meat, Poultry, Fish, Cereal, Pulses, Oil, Fruits, Vegetables, Canned Food Products)

Food Microbiology 60 Questions 120 Marks 60 Mins
English, Hindi 01 Oct, 03:47 to 04 Oct, 03:47
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Microbial techniques; Types of micro-organism, their morphology, culture and media preparation, SPC, TPC

Food Microbiology 59 Questions 118 Marks 59 Mins
English, Hindi 01 Oct, 03:59 to 04 Oct, 03:59
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