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Food Safety Officer Test Series – Prepare, Practice and Succeed!

Boost your chances of becoming a certified Food Safety Officer (FSO) with our comprehensive test series designed by experts. This test series offers latest exam pattern-based questions, detailed solutions, and practice papers to help you ace every section – Food Science, Hygiene, Microbiology, Regulations, and Safety Standards.

Filter: All Basic Food Science Food Microbiology Food and Nutrition Food Preservation, Packaging and Storage Food Safety, Quality Control, Hygiene and Standard Animal Product Processing
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Food Safety; Definition, Scope, Importance, Standard, and Factors affecting

Food Safety, Quality Control, Hygiene and Standard 66 Questions 132 Marks 66 Mins
English, Hindi 01 Oct, 05:28 to 04 Oct, 05:28
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Hazards and Risks; Types of hazards Physical, Chemical, Biological hazards. Management of hazards

Food Safety, Quality Control, Hygiene and Standard 84 Questions 168 Marks 84 Mins
English, Hindi 01 Oct, 05:52 to 04 Oct, 05:52
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Hygiene and Sanitation in Food Service Establishments; Introduction, Sources of contamination and their control. Waste Disposal. Pest and Rodent Control, Personnel Hygiene

Food Safety, Quality Control, Hygiene and Standard 60 Questions 120 Marks 60 Mins
English, Hindi 01 Oct, 06:00 to 04 Oct, 06:00
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Basic concepts of Food Safety Management, PRPS; GHPS, GMPS, SSOPs. HACCP, ISO Series, TQM

Food Safety, Quality Control, Hygiene and Standard 60 Questions 120 Marks 60 Mins
English, Hindi 01 Oct, 06:08 to 04 Oct, 06:08
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FSMS 22000, ISO 22000:2005, Global Food Safety Management systems

Food Safety, Quality Control, Hygiene and Standard 60 Questions 120 Marks 60 Mins
English, Hindi 01 Oct, 06:14 to 04 Oct, 06:14
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