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Food Safety Officer Test Series – Prepare, Practice and Succeed!

Boost your chances of becoming a certified Food Safety Officer (FSO) with our comprehensive test series designed by experts. This test series offers latest exam pattern-based questions, detailed solutions, and practice papers to help you ace every section – Food Science, Hygiene, Microbiology, Regulations, and Safety Standards.

Filter by Category: All Basic Food Science Food Microbiology Food and Nutrition Food Preservation, Packaging and Storage Food Safety, Quality Control, Hygiene and Standard Animal Product Processing

General characteristics of micro-cirganlim; Classification, Morphology, Physiology, Growths, Nutrition and Reproduction; Microbial growth

Category: Food Microbiology

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Food Poisoning and Food Born Disease, Food Toxins. Rapid methods in detection of micro-organisms

Category: Food Microbiology

Questions: 70

Time Limit: 70 minutes

Type: Paid

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Food Fermentation; Fermented Food Products and Beverages

Category: Food Microbiology

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Food spoilage of specific food groups (Milk and Milk products, Meat, Poultry, Fish, Cereal, Pulses, Oil, Fruits, Vegetables, Canned Food Products)

Category: Food Microbiology

Questions: 60

Time Limit: 60 minutes

Type: Paid

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Microbial techniques; Types of micro-organism, their morphology, culture and media preparation, SPC, TPC

Category: Food Microbiology

Questions: 59

Time Limit: 59 minutes

Type: Paid

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